our team
Meet our best and most
recognized chefs
How did it all begin? With "Mamma", of course: The mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.
Gaudino Francesco
Co-fouder, chef
Enzo
Co-fouder, chef